DavidR.MontgomeryandAnneBikl矇takeusfarbeyondthewell-wornadagetodeliveranewtruth:therootsofgoodhealthstartonfarms.WhatYourFoodAtemarshalsevidencefromrecentandforgottensciencetoillustratehowthehealthofthesoilripplesthroughtothatofcrops,livestock,andultimatelyus.Thelong-runningpartnershipsthroughwhichcropsandsoillifenourishoneanothersuffuseplantandanimalfoodsinthehumandietwithanarrayofcompoundsandnutrientsourbodiesneedtoprotectusfrompathogensandchronicailments.Unfortunately,conventionalagriculturalpracticesunravelthesevitalpartnershipsandtherebyundercutourwell-being.Canfarmersandranchersproduceenoughnutrient-densefoodtofeedusall?Canwehavequalityandquantity?Withtheirtrademarkthoroughnessandknackforintegratinginformationacrossnumerousscientificfields,MontgomeryandBikl矇chartthewayforward.Navigatingdiscoveriesandepiphaniesabouttheworldbeneathourfeet,theyrevealwhyregenerativefarmingpracticesholdthekeytohealingsicksoilanduntappedpotentialforimprovinghumanhealth.Humanity’shallmarkendeavorsofagricultureandmedicineemergedfromourunderstandingofthenaturalworld--andstilldependonit.MontgomeryandBikl矇eloquentlyupdatethisfundamentalrealityandshowuswhywhat’sgoodforthelandisgoodforus,too.WhatYourFoodAteisamust-readforfarmers,eaters,chefs,doctors,andanyoneconcernedwithreversingthemodernepidemicofchronicdiseasesandmitigatingclimatechange.
eaters FOOD livestock doctors YOUR WHAT chefs